Amazon.co.jp: luz サイン色紙 歌い手 VT2N : 文房具・オフィス用品,Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein,Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat,Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum - ScienceDirect,Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein,